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Reference: OB.K
Location: LONDON, United Kingdom
Sector: Hospitality & Tourism
Job Type: Full Time
Date Posted: 19/05/2018
Bibendum Oyster Bar is now recruiting for enthusiastic and hard working chefs to compliment its' team.

Located in the heart of the Michelin building, Bibendum Oyster Bar has long been a firm favourite of locals and London visitors for many years.

Chef Claude Bosi oversees the menu, team and the entire operation.

A recent refurbishment of the exterior kitchens has made the 'al fresco' dining space that much more welcoming.

The Bibendum Oyster Bar boasts an open kitchen, so potential candidates must be impeccably presented and have an exceptional smile for our guests at all times :)

Being a neighbourhood restaurant, the Bibendum Oyster Bar is open Monday - Sunday.

What we are looking for:

sous chefs
chef de parties

Positions are salary paid.

Experience in a similar environment is preferred.

Please send your CV.

We will contact successful applicants for an interview directly.

Apply Now

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